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The Capovilla Method
ONLY
PURE
DISTILLATES
They’re not infusions, nor are they liquors but simply fermented distillates
that require from 30 to 60 kilograms of raw materials
to obtain just one litre of distillate at full ABV.
“IF YOU DON’T DO WHAT YOU DO
NO ONE WILL DO IT.
IT’S NOT MUCH OF A RESPONSIBILITY,
RATHER IT IS YOUR LIFE.”
Luigi Veronelli
A unique method, refined through years of experiments,
that in six phases transforms the raw materials into uniquely enjoyable distillates.
01
02
03
04
05
06
Selection &
harvesting
We only choose the best fruits, the ones we grow in our own fields or the ones we get from our trusted friends and producers. For its harvest we rigorously wait the right ripeness.
Fermentation
We believe in spontaneous fermentation and in everything that follows nature’s rhythms. We only adjust the temperature during the process, leaving the indigenous and natural yeasts to do their job.
Double
distillation
To us bain-marie double distillation is the only way. Only this way we obtain a true quality difference in our distillates, making them clean and digestible.
Rest
Only with a good amount of rest in stainless steel tanks, without any hurry, the distillate has time to evolve and mature its profound, harmonious character.
Elevation
We give some distillates the chance to age in small barrels. To properly evolve.
Dilution
The secret to the dilution of our distillates is spring water. Water that’s pure and alive.
01
Selection &
harvesting
We only choose the best fruits, the ones we grow in our own fields or the ones we get from our trusted friends and producers. For its harvest we rigorously wait the right ripeness.
02
Fermentation
We believe in spontaneous fermentation and in everything that follows nature’s rhythms. We only adjust the temperature during the process, leaving the indigenous and natural yeasts to do their job.
03
Double
distillation
To us bain-marie double distillation is the only way. Only this way we obtain a true quality difference in our distillates, making them clean and digestible.
04
Rest
Only with a good amount of rest in stainless steel tanks, without any hurry, the distillate has time to evolve and mature its profound, harmonious character.
06
Dilution
The secret to the dilution of our distillates is spring water. Water that’s pure and alive.
THE CAPOVILLA PRINCIPLES
The Capovilla method is made of respecting time and artisanal work.
Allow us to bring you along to discover the guidelines which regulate our day-to-day job.
