Discover
Discover
Play video
Open Maps
Selection &
harvesting
We guide it step by step in every process: we grow old fruit varieties in our four hectares of land, or we rely on our friends and trusted producers or on the harvest of what grows spontaneously.
A single but essential principle guides us:
the harvest must be done always and only at the right ripeness.
Only good wines or artisanal beers. Only selected fresh pomaces.