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DISTILLATO DI PRUNUS AURUM

  • Distillation

    Double in small copper stills with bain-marie system

  • Rest

    In stainless steel containers for all the time necessary

  • Ageing

    For 6-8 years in oak barrels

  • Dilution

    With spring water from the Monte Grappa massif

  • ABV

    51% vol.